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Approaches for the Inclusive Development of China’s Agricultural and Food System

Yan Zhen, Qian Wenrong, Hu Weibin, Yu Jingquan

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 109-119 doi: 10.15302/J-SSCAE-2023.04.010

Abstract: , and establishing a fair, shared, and sustainable public-service system necessary for the agriculturalsystem, developing food science and technology while improving the food supply chain, promoting and food system. and food system through regional coordination, and (5) unblocking the entire chain channels ofagricultural and food systems.

Keywords： agricultural and food system     inclusive development     small farmers modernization     food security     technology    

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Discussion About Technical Innovation System of Agro-food Industry

Lu Liangshu,Wei Yimin

Strategic Study of CAE 2004, Volume 6, Issue 5,   Pages 29-31

Abstract: a key measure for agricultural sustainable development, and a main resource to increase farmers'and to develop the agro-fcx>d industry,the first priority should be to build technical innovation systemof agro-food industry.The necessity of the technical innovation system for agro-food industry, and the main problems lyingThe detail suggestions,on how to quickly build the technical innovation system of agro-food industry

Keywords： agricultural products     food     agro-food industry     technical innovation    

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New Trend of Agricultural Development and Food Security in China

Lu Liangshu

Strategic Study of CAE 2005, Volume 7, Issue 4,   Pages 30-35

Abstract: People's Republic of China, especially since 1978, China has gained significant achievements in agriculturalHowever, at present China is facing new challenges and must further push ahead the process of modernized agriculturalFood security involves quantity, quality, nutrition, resource of food as well as many aspects of workin food industry.management system, so as to promote even greater development of green food cause and make even greater

Keywords： agricultural development     food security     green food    

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The Development of Chinese Agriculture and Oriental Food

Lu Liangshu,Xu Shiwei

Strategic Study of CAE 2000, Volume 2, Issue 11,   Pages 12-16

Abstract:

Chinese food has been further developed thanks to the continuous growth of Chinese agriculture.As a result, oriental food structure which adapts to China´s conditions has been formed, and becomea unique style among the world food.The rich and diversified agricultural resources have provided advantageous conditions for food developmentThrough the cooperation and combination with the life science and other branches of science, agricultural

Keywords： agricultural development     food resources     oriental food    

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AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2,   Pages 262-267 doi: 10.15302/J-FASE-2023496

Abstract:

● To achieve food security, Chinese agriculture– food system could

Keywords： agriculture     carbon neutrality     carbon peak     food security     carbon mitigation strategies    

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Environmental deterioration of farmlands caused by the irrational use of agricultural technologies

Xubin Pan,Zhongkui Luo,Yongbo Liu

Frontiers of Environmental Science & Engineering 2016, Volume 10, Issue 4, doi: 10.1007/s11783-016-0865-7

Abstract: Without considering the ecosystem-dependence of agricultural production, irrational use of agriculturalIf some agricultural lands have to be abandoned because of these technologies such as chemical filmsThus, agricultural production should be a part of public services, requiring the consideration of interests

Keywords： agricultural film     groundwater exploitation     food security     environmental cost    

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Strategies to manage the risk of heavy metal(loid) contamination in agricultural soils

Fang-Jie ZHAO

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 3,   Pages 333-338 doi: 10.15302/J-FASE-2020335

Abstract: p>Soil contamination with heavy metal(loid)s threatens soil ecological functions, water quality and foodrelatively easily taken up by food crops.It is important to protect agricultural soils from future contamination.Long-term monitoring of anthropogenic additions and accumulation of heavy metal(loid)s in agriculturalMass-balance models should be constructed to evaluate future trends of metal(loid)s in agricultural soils

Keywords： arsenic     cadmium     food safety     heavy metals     soil contamination    

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Considerations on Innovation in the Development of Nuclear Agricultural Sciences

Wang Zhidong,Gao Meixu

Strategic Study of CAE 2008, Volume 10, Issue 1,   Pages 86-90

Abstract: p style="text-align: justify;">The development status and existing problems in the field of nuclear agriculturalapplication of nuclear technology in mutation breeding by irradiation, isotopic technique application, foodto lack of enough financial support to the basic research and reformation of science & research systemdevelopment between China and the USA, it is recognized that the innovation in research and scientific system

Keywords： nuclear agricultural sciences     mutation breeding     isotope application     food irradiation     sterile insect technique     basic theory research     innovations in research and scientific system    

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Development Strategy of Agricultural Products Processing in China

Sun Baoguo,Wang Jing and Tan Bin

Strategic Study of CAE 2016, Volume 18, Issue 1,   Pages 48-55 doi: 10.15302/J-SSCAE-2016.01.007

Abstract:

Agricultural products processing is the process of manufacturing agricultural products into finishedFood industry is the essential part of agricultural products processing.The overall technic level and the degree of modernization of food industry are important indicators ofstrategic background, opportunities and challenges for development as well as the problems faced by Chinese foodindustry are analyzed in this paper and the development strategy of food industry in China is also proposed

Keywords： agricultural products processing     food industry     development strategy    

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STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2,   Pages 167-182 doi: 10.15302/J-FASE-2023494

Abstract:

● A provincial stage-specific greenhouse gas (GHG) accounting model for the Chinese foodsystem was developed.

Keywords： greenhouse gas emissions     food system     life cycle assessment     environmental input-output analysis     mitigation    

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PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 124-134 doi: 10.15302/J-FASE-2023484

Abstract:

● Global public and private agricultural R&D spending has increased

Keywords： agri-food system     innovation     R&D investment     productivity     climate change    

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A Study on the Development Strategy of Agricultural Sciences and Technologies for Food Security in China

Zhan Jintao,Jiang Ailiang,Lin Guanghua,Yu Jianfei,Zhao Jinming and Gai Junyi

Strategic Study of CAE 2016, Volume 18, Issue 1,   Pages 65-72 doi: 10.15302/J-SSCAE-2016.01.009

Abstract:

It has become an urgent task in China to develop modern agricultural sciences and technologies forsupporting food security since the establishment of the national food policy.Based on the clarification of the concept of food security and distinguishing human being food from animalfeed, the future supply potential and deficit of agricultural products from the existed cultivated andFurthermore, the strategy and policy for the reform of the organization system and management mechanism

Keywords： food security     agricultural science and technology innovation     development strategy     mechanism innovation    

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LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,

Abstract: countries, they are crucial assets and safety net for rural poor, and they provide nutrients-dense foodIn developed economies, growth in demand for animal-derived food is slowing while attention is growingover the role of livestock farming in an enhanced circular food system for sustainability.the food chain that are otherwise unfit for human consumption.use, reduced pollution and enhanced food system efficiency.
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Modern Agricultural Transformation and Trend of Food Supply and Demand in China

Huang Jikun, Wang Jimin, Xie Wei, Wang Xiaobing, Hou Lingling, Zhou Hui, Sheng Yu, Liu Xu

Strategic Study of CAE 2019, Volume 21, Issue 5,   Pages 1-9 doi: 10.15302/J-SSCAE-2019.05.015

Abstract:

This study aims to clarify the direction for agricultural transformation, the transformation path of production, and the trend of food supply and demand in China, and to proposereform for its agriculture, optimize production structure, improve the supply and demand of agriculturalAfter analyzing the panel data of farmer surveys, we propose to promote China’s modern agriculturaltransformation by improving the land transfer market and the socialized service system.

Keywords： agricultural production structure     food security     supply     demand    

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Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4,   Pages 441-442 doi: 10.15302/J-FASE-2019284

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Title Author Date Type Operation

Approaches for the Inclusive Development of China’s Agricultural and Food System

Yan Zhen, Qian Wenrong, Hu Weibin, Yu Jingquan

Journal Article

Discussion About Technical Innovation System of Agro-food Industry

Lu Liangshu,Wei Yimin

Journal Article

New Trend of Agricultural Development and Food Security in China

Lu Liangshu

Journal Article

The Development of Chinese Agriculture and Oriental Food

Lu Liangshu,Xu Shiwei

Journal Article

AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’

Journal Article

Environmental deterioration of farmlands caused by the irrational use of agricultural technologies

Xubin Pan,Zhongkui Luo,Yongbo Liu

Journal Article

Strategies to manage the risk of heavy metal(loid) contamination in agricultural soils

Fang-Jie ZHAO

Journal Article

Considerations on Innovation in the Development of Nuclear Agricultural Sciences

Wang Zhidong,Gao Meixu

Journal Article

Development Strategy of Agricultural Products Processing in China

Sun Baoguo,Wang Jing and Tan Bin

Journal Article

STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

Journal Article

PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Journal Article

A Study on the Development Strategy of Agricultural Sciences and Technologies for Food Security in China

Zhan Jintao,Jiang Ailiang,Lin Guanghua,Yu Jianfei,Zhao Jinming and Gai Junyi

Journal Article

LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM

Journal Article

Modern Agricultural Transformation and Trend of Food Supply and Demand in China

Huang Jikun, Wang Jimin, Xie Wei, Wang Xiaobing, Hou Lingling, Zhou Hui, Sheng Yu, Liu Xu

Journal Article

Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

Journal Article